![]() Sip, swirl and savor award-winning wines beneath a warm sun, sometimes just one mile from the ocean. Beer Gardens, Craft Breweries & Taverns of Highway 1Įmerging as a top-tier wine region on the world stage, California’s Central Coast boasts rolling vineyards and views like those of Tuscany.Best Restaurants & Dining in Avila Beach.Best Restaurants in San Simeon and Ragged Point.Best Restaurants in Arroyo Grande and Edna Valley.Best Restaurants in Los Osos – Baywood Park.41 or Įsther Mobley is The San Francisco Chronicle's senior wine critic. Open for wine tastings by reservation 11 a.m.-4:30 p.m. “I believe in San Francisco, in the future,” he continued, “and I’m looking forward to being a part of the change happening in these wonderful neighborhoods - Chinatown, North Beach, Jackson Square.”Įco Terreno. The private tasting room on the upstairs level of Eco Terreno. Lyon is hoping that the unusual combination of functions at Eco Terreno will “blow San Franciscans out of the water,” he said. On some evenings, when there’s a higher-profile headliner, there will be scheduled dinner seatings to coincide with the performer’s sets. The nightly entertainment might be jazz, four-piece bands, cabaret singers or other genres. ![]() Initially, Lyon & Swan will be reservation only. Find spots near you, create a dining wishlist, and more. The dinner menu at Lyon & Swan includes dishes like fennel-crusted kampachi crudo with yuzu kosho, pork belly pastrami with pickled mustard seed, ricotta gnudi in brown butter bisque and sea scallops with green farro risotto. The wine list at Lyon & Swan will feature organic, biodynamic and other sustainable wine producers in addition to Eco Terreno’s own wines. His 100 acres of grapes are interplanted with fruits, vegetables, olive trees and insectary gardens, with about 15% of the land set aside as riparian habitat. Lyon wants the whole Eco Terreno universe to be an educational ambassador for responsible farming practices like biodynamics, which he practices at his two Alexander Valley estates, the Lyon and Cisne vineyards. So he has installed a small wine tank up there, where he’s aging Saint-Macaire, an obscure French red grape variety. The liquor license in the upstairs private tasting room requires him to make some wine onsite. Lyon also discovered he would have to get three different liquor licenses, one for each floor. He gutted the building for the renovation, which saw major delays due to the pandemic. But hospitality director Dawn Agnew encouraged him to considered the possibilities of taking over the whole building for Eco Terreno - and reviving the nightclub. Courtesy Frank FrancesĪt first, Lyon planned to use only the ground level (which had been a barber shop), and rent out the upstairs (which had been an accordion maker’s studio) and the historic downstairs club. Comics like Woody Allen, Lenny Bruce and Phyllis Diller performed there, as did musicians like Andy Williams and the Kingston Trio.Įco Terreno makes wine from two biodynamic vineyards in Sonoma County's Alexander Valley area. (Lyon believes it was the first lesbian bar on the West Coast.) From the 1950s until 2012, it was the Purple Onion, a hub for the Beat crowd. Jazz luminaries like Jelly Roll Morton played the Jupiter, and in the 1930s, it housed Mona’s, often credited as the first lesbian bar in the city. He discovered that it had an amazing history, playing an important role in each of the neighborhood’s chapters, from the Barbary Coast days to the Beatnik era.įrom 1918 to 1922, the downstairs level was known as the Jupiter, a so-called “black and tan” club where Black and white patrons mingled. Lyon, who started Eco Terreno after retiring as the longtime winemaker at Sebastiani Vineyards, bought the building in 2018. And he found that Eco Terreno’s sustainability-focused mission wasn’t finding a receptive audience with Wine Country visitors. He opted not to open a tasting room in Sonoma County, he said, because Wine Country was already saturated with them. The 10-year-old winery, which produces wines like Cabernet Sauvignon and Sauvignon Blanc from two vineyards in Sonoma County’s Alexander Valley region, hopes that this San Francisco outpost will give it a competitive edge, said owner Mark Lyon. Eco Terreno opens Thursday in Jackson Square in a three-story, multi-use building that includes not only a tasting room, but also a high-end restaurant with nightly live entertainment called Lyon & Swan. ![]() Courtesy Frank Frances Show More Show LessĪ biodynamic Sonoma County winery is opening an elaborate and unconventional tasting space in San Francisco. Courtesy Frank Frances Show More Show Less 3 of3Ĭocktails at Lyon & Swan. Courtesy Frank Frances Show More Show Less 2 of3įennel-crusted kampachi crudo, a dish at Lyon & Swan. The ground floor tasting bar at Eco Terreno.
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